Grandma’s Minnesota Pickles

6 – 8 pickles, peeled or unpeeled and sliced 1 or 2 onions 1 green pepper sliced Sprinkle with 2 Tbsp. salt and let stand for 2 to 3 hours. Drain and rinse with cold water. Place in Jar. Mix the following: 1 1/2 cups sugar 1 cup vinegar 1 tsp. celery seed. Bring...

Refrigerator Pickles

Ingredients: 1 small sweet onion, thinly sliced 2 pounds medium pickles, scrubbed, cut into 1/4-inch-thick rounds 1 large bunch dill, coarsely chopped (stems included) 1 tablespoon yellow mustard seeds 2 teaspoons whole white peppercorns 1 1/2 cups apple cider vinegar...

Sun Pickles

Take medium sized pickles, wash, slice lenghwise .  Put pickles, garlic and dill in quart jars.  Boil Brine of:  3 cups of water, 1 1/2 cup white vinegar, 4 tablespoons of sugar and 4 tablespoons of salt.  Once done pour hot over pickles, dill and garlic.  Put on the...

Cucumber and Tomato Salad

Ingredients: 1/2 c.  salad dressing or mayonnaise 2 T. vinegar or lemon juice 1/4 tsp. salt or garlic salt 1/4 tsp. leaf oregano 2 or 3 tomatoes, diced 1 large cucumber, diced Directions: In medium bowl, combine first 4 ingredients.  Add tomatoes and cucumbers; toss...