by Lindsey Visser | Jul 30, 2019 | Onions, Pickles/Cucumbers, Recipes
6 – 8 pickles, peeled or unpeeled and sliced 1 or 2 onions 1 green pepper sliced Sprinkle with 2 Tbsp. salt and let stand for 2 to 3 hours. Drain and rinse with cold water. Place in Jar. Mix the following: 1 1/2 cups sugar 1 cup vinegar 1 tsp. celery seed. Bring... by Lindsey Visser | Jun 3, 2019 | Recipes, Rhubarb
3 eggs 3 tablesppons milk 2 cups sugar 1/4 cup flour 3/4 teaspoons nutmeg (we omit this) 4 cups cut up rhubarb Beat eggs in bowl – add milk, sugar, flour, nutmeg and mix until smooth – add the rhubarb. Pour into prepared crust – top with 4... by Lindsey Visser | Jan 21, 2019 | Brussels Sprouts, Recipes
Ingredients: 1lb brussels salt for cooking water 3 tablespoons unsalted butter 4 ounces pecans, chopped salt & pepper to taste Directions: Trim the brussels sprouts and cut an x in the bottom of each of them with a paring knife. Boil the sprouts in salted water... by Lindsey Visser | Nov 12, 2018 | Beet Greens, Beets, Recipes
1 bunch of beets, trimmed. Greens washed & set aside 2 tablespoons olive oil 1 small onion, thinly sliced sea salt pepper Preheat oven to 350 degrees Line a baking sheet with aluminum foil. Rub the beets with 1 tablespoon of olive oil and place onto prepared... by Lindsey Visser | Nov 5, 2018 | Kale, Onions, Recipes
Ingredients: 2 slices of bacon, chopped 1 1/2 tablespoons olive oil 1 small onion, chopped 3 cloves garlic, crushed 1 bunch kale salt 1 can cannellini beans, drained Directions: Microwave the chopped bacon on high for 3 minutes. Drain the drippings, and set the crispy... by Lindsey Visser | Oct 29, 2018 | Brussels Sprouts, Recipes
Ingredients: 1lb brussels 3/4lb grapes 2 tablespoons olive oil 1 clove garlic 1/2 tablespoon thyme leaves 1/4 teaspoon salt 1/8 teaspoon pepper Directions: 1. Heat oven to 375° F. On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil,...