We are deep in the middle of root vegetable season, and I wanted to share a simple and delicious recipe you can try with our current harvest. Roasted Root Vegetable Medley Ingredients: 2 large carrots, peeled and cut into chunks 2 large parsnips, peeled and cut into...
Happy New Year! The holidays were great, we enjoyed a couple of slower weeks, but I am looking forward to getting back to a normal schedule and knowing what day it is. 🙂 I wanted to send out a message and let you know that our Market Club is open to new members!...
Sitting behind a desk! (Well, that and going to the grocery store, but that’s a story for another day!) He would so much rather be working in the field, taking care of the crops or fixing equipment. But this time of year, time in the office is needed....
As the holiday season gets busier, we’d like to offer you a stress-free alternative: Shop at the Market at the Farm! Kathy has created great gift ideas, ready for you to pick up. You can also choose some of your favorites, and she’ll gladly arrange and wrap them up...
I wanted to take a moment to introduce you to one of the hidden gems of our farm: celery root. Celery root is an incredibly versatile and nutritious vegetable that often goes unnoticed. With its mild celery flavor and a hint of nuttiness, it can add depth and richness...
I was listening to a podcast this past week and heard a surprising statistic: The average piece of produce travels over 1,500 miles from farm to grocery store. That is an average of 7 – 10 days from the farm to the grocery store. That’s a long journey, and...
