by Lindsey Visser | Jul 16, 2018 | Beans
1 1/2 tsp olive oil 3/4lb beans 1/2 tsp onion salt 1/2 tsp garlic salt 1/2 tsp garlic powder pepper to taste Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired...
by Lindsey Visser | Sep 6, 2015 | Beans, Parsley, Recipes
Ingredients 4 ounces penne (1 1/4 cups) 4 ounces green beans, halved crosswise (about 1 cup) 1 cup red or kidney beans, rinsed 1/4 cup chopped fresh parsley 2 tablespoons grated Parmesan 2 tablespoons olive oil 2 tablespoons fresh lemon juice salt and black pepper (to...
by Lindsey Visser | Sep 19, 2011 | Beans, Recipes
How to Freeze Beans: Sort and snip ends. Wash. Leave whole, cut into uniform lengths or slice lengthwise into strips for french style. Cut italian beans into 1 -1/2 inch lengths. Blanch for 3 minutes, cool immediately in cold water; drain and package into...
by Lindsey Visser | Jul 22, 2011 | Beans, Onions, Recipes
Ingredients: 4 strips bacon 1/2 c. onion, chopped 8 cups green beans 1/4 tsp salt 1/8 tsp pepper Directions: In large skillet cook bacon and onion over medium heat until bacon is crisp. Boil beans in large saucepan until tender-crisp. Drain. Add beans to bacon...
by Lindsey Visser | Jul 9, 2011 | Beans, Recipes
Sort and snip ends. Wash. Leave whole, cut into uniform lengths or slice lengthwise into strips for french style. Blanch for 3 mintues, cool immediately in cold water; drain and package into containers or freezer safe...
by Lindsey Visser | Jul 9, 2011 | Beans, Onions, Recipes
Ingredients 1 pound fresh green beans, trimmed 1/4 cup chopped onion 1/4 cup chopped cooked ham 1/4 cup butter or margarine 1/4 cup water 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper Directions In a saucepan, combine all ingredients. Cover and simmer...
