Pear Crisp

FILLING: 6-7 medium pears, peeled and sliced (about 6 cups total)* 1 teaspoon vanilla extract 1 ½ teaspoons cinnamon ¼ teaspoon of nutmeg ¼ teaspoon salt TOPPING: 1 stick (½ cup) salted butter, softened ½ cup all-purpose flour ½ cup rolled oats ½ cup sugar ½ cup brown...

Veggie Salad

Ingredients: 2 bunches of radishes handful of carrots 2 jalapenos handful chopped cilantro 1/2 cup distilled Vinegar 1/4 cup cider vinegar 1/4 cup red wine vinegar 1/2 cup sugar Directions: Bring sugar and vinegar to a slow boil.  Whisk until all sugar is dissolved....

Chicken Parmesan

4 skinless, boneless chicken breast halves. salt and freshly ground black pepper to taste 2 eggs 4 cups panko bread crumbs 1/2 cup grated Parmesan cheese 2 tablespoons all-purpose flour, or more if needed 1 cup olive oil for frying 1/2 cup prepared tomato sauce 1/4...

Radish Sandwiches

  Ingredients: 8 radishes, trimmed 6 ounces cream cheese 2 tablespoons unsalted butter 1 tablespoon parsley, without stems 1 teaspoon chives, snipped fresh lemon juice salt ground black pepper 6 -8 slices pumpernickel bread Garnish 4 trimmed radishes coarse salt...

Light Radish Dip

Ingredients 1 cup radishes, chopped 2 cloves garlic 2 tsps. chives, minced ½ tsp. celery seed ½ tsp. salt 8 oz. cream cheese 3 Tbsps. unsalted butter, softened Instructions 1. Process all ingredients until smooth in a food processor using the knife blade. 2. Serve...

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