Sharing one of our favorite fall desserts today: Cranberry Pie
- 2 ½ cups cranberries
- 1 ½ cups sugar
- ¾ cups melted butter
- 1 cup flour
- 2 beaten eggs
- 1 tsp vanilla
- Put cranberries in the bottom of a buttered deep pie dish. Sprinkle ½ cup sugar over berries.
- Beat together: melted butter, sugar, flour, eggs and vanilla.
- Pour mixture over cranberries. Bake for 30 – 40 minutes at 375 degrees.
Pick up some fresh cranberries and other fall produce at the markets this week!
Here is where you can find us:
- Market at the Farm in Holland (5888 120th Ave, Holland): Monday – Friday, 8am – 6pm & Saturday, 8am – 5pm.
- Kalamazoo Farmers Market: Saturday | 8am – 1pm.
- Muskegon Farmers Market: Tuesday, Thursday & Saturday | 8am – 2pm.