From Our Fields To Your Menu
Crisp Country Acres delivers peak-season, freshly harvested produce to local business year-round. Order Form
Restaurant Ordering Made Easy
Crisp Country Acres supplies locally raised produce to several area restaurants, catering businesses, food hubs, food banks and hospitals.
With over 16 years of experience working directly with restaurants, we understand chef’s needs and deliver consistently high-quality, peak-season produce harvested to order – ensuring your kitchen receives the freshest ingredients possible for your menu.
We offer weekly deliveries and have produce available year-round.
If you’re interested in getting fresh, locally grown produce, please email [email protected] or call Mitch at (616) 218-5760 for more information.
Thank you for supporting your local economy and local farms!
Restaurant Produce Calendar
Our year-round growing schedule helps chefs plan seasonal menus with confidence. This calendar highlights when each crop reaches its peak flavor and availability, allowing you to showcase the best Michigan-grown produce throughout the year.
Each month features our currently harvesting vegetables, preview of upcoming crops, and specialty items that make your seasonal menu planning seamless. We’ve designed this tool specifically for our restaurant partners to help you anticipate ingredient availability and coordinate kitchen preparations accordingly.
From first-of-season spring specialties to peak summer abundance and hearty winter selections, our produce calendar ensures you’ll always know what’s coming from our fields to your kitchen. Refer to this guide when crafting seasonal features or contact us directly for custom growing arrangements for signature menu items.
The true taste of Michigan’s seasons, delivered reliably year-round from our family farm to your restaurant.
