by Lindsey Visser | Jun 16, 2011 | Beet Greens, Green Onions, Onions, Recipes
Ingredients 1 bunch beets with greens 1/4 cup olive oil, divided 2 cloves garlic, minced 2 tablespoons chopped onion (optional) salt and pepper to taste 1 tablespoon red wine vinegar (optional) Directions Preheat the oven to 350 degrees (175 degrees C). Wash the beets...
by Lindsey Visser | Jun 11, 2011 | Beet Greens, Recipes
Wash carefully. Steam, sauté or stir fry 3-4 minutes, or boil in slated water until barely tender. Season to taste. Toss with butter or buttered bread crumbs. Sprinkle with hard-boiled egg if desired. From the Practical Produce...
by Lindsey Visser | Jun 11, 2011 | Beet Greens, Recipes
Instructions: 1.Cut the beet tops into bite-sized pieces. Focus especially on the stems, because the leaves will shrink significantly during cooking so their size is less important. 2.Rinse chopped beet tops thoroughly. 3. Pour slightly more olive oil into the...
