by Lindsey Visser | Mar 16, 2013 | Recipes, Turnips
Ingredients 2 tablespoons butter 3 cloves garlic, minced 5 turnips, cut into cubes 3/4 cup heavy whipping cream 1/2 cup grated Parmesan cheese 1/4 of an onion, minced 1/2 teaspoon oregano 1/2 teaspoon parsley flakes salt to taste ground black pepper to taste...
by Lindsey Visser | Feb 17, 2013 | Recipes, Turnips
Ingredients 1lb fresh turnips 2 tbsp low calorie butter 2 tsp salt 1 tsp pepper 1 tsp paprika 1 tbsp brown sugar 1/4 cup parsley, finely chopped 2 tsp fat free vegetable broth Instructions 1. Peel turnips, remove stem, and slice thickly 2. Simmer them in salted water...
by Lindsey Visser | Apr 30, 2012 | Celery / Celery Root, Green Onions, Recipes, Turnips
Ingredients: 1 turnip – julienned 1 celery root – julienned 4 spring onions – diced or 1 onion diced 2 tbsp butter 2 tbsp+ oil Sea salt Directions: In a pan on the stove at medium, heat oil and butter. Add turnip, celery root and onions. Add enough...
by Lindsey Visser | Apr 26, 2012 | Apples, Beets, Carrots, Kohlrabi, Parsnips, Recipes, Turnips
Ingredients: Zest and juice of 1 orange Zest and juice of 1 lime 2 tablespoons sherry vinegar 3/4 cup extra-virgin olive oil Sea salt and fresh ground black pepper 1 pound beets, peeled and cut in matchsticks* 2 large carrots, peeled and cut in matchsticks* 1 Granny...
by Lindsey Visser | Jan 16, 2012 | Cabbage, Carrots, Recipes, Turnips
Ingredients: 1 c. shredded turnips 1 c. shredded cabbage 1 c. shredded carrots salt and pepper to taste French dressing Directions: Combine vegetables; season to taste. Serve with French dressing. Variation: Use shredded beets instead of cabbage. From the Practical...
by Lindsey Visser | Nov 7, 2011 | Recipes, Turnips
Ingredients 4 medium turnips, peeled and cubed 1 cup water 1 egg, beaten 1/3 cup sugar 3 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Directions Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook...
by Lindsey Visser | Mar 15, 2011 | Recipes, Turnips
Ingredients 3 cups diced peeled turnips 2 cups sliced carrots 1/4 teaspoon ground ginger 3/4 cup water 1 teaspoon salt, divided 1/2 cup chopped onion 1/2 cup diced celery 3 tablespoons butter or margarine 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1 1/2 cups...
by Lindsey Visser | Mar 10, 2011 | Recipes, Turnips
Ingredients 4 medium turnips, peeled and cubed 1 cup water 1 egg, beaten 1/3 cup sugar 3 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Directions Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and...
by Lindsey Visser | Mar 1, 2011 | Carrots, Recipes, Turnips
Ingredients: 1 small turnip, peeled and cubed 1/2″ 3 carrots, peeled and cubed 3/4″ 3 tablespoons margarine dash onion powder splash milk or creamer salt and pepper, to taste Directions: 1. Add turnip and carrot into a saucepan, and...
by Lindsey Visser | Feb 10, 2011 | Carrots, Potatoes, Recipes, Turnips
Thanks to Gary from Spring Lake for this recipe! 1. Dice 3c potatoes, 2c turnips, 2c carrots. 2. Sautee 1 large onion & 3 cloves garlic. 3. Add 5 14.5oz cans chix broth and diced veggies. 4. Add some turkish oregano, cayenne pepper (if you like it spicy),...
by Lindsey Visser | Feb 9, 2011 | Carrots, Onions, Parsnips, Potatoes, Recipes, Rutabaga, Turnips
This is a great, easy way to use a variety of winter vegetables. Vegetables such as carrots, onions, potatoes, sweet potatoes, turnips, parsnips, winter squash and rutabagas are perfect for roasting in the oven. Preheat oven to 400 degrees. Peel and cut all the...
