Ingredients:
3 eggs
1 cup sugar
½ cup vegetable oil
1 cup grated zucchini
1 tsp. vanilla
1 ½ c flour
¼ c. cocoa
1 tsp. soda
¼ tsp. salt
½ tsp. cinnamon
Directions:
Beet eggs, sugar and oil. Add zucchini and vanilla. Combine and add remaining ingredients. Bake in a buttered 9×13 pan at 350 degrees for 20-30 minutes.
From: The Practical Produce Cookbook
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