Ingredients:
- 3 cups snap peas
- 2 T. broth or water
- 2 T. cornstarch
- 2 tsp. Soy Sauce
- 2 T. Vegetable oil
- 1 tsp. sugar
- 6 T. broth or water
Ingredients:
Prepare peas by removing strings. Combine 2 T. broth with cornstarch and soy sauce. Set Aside. Heat oil and add peas. Stir until peas are coated with oil then add sugar and remaining water. Cover and cook 3 minutes. Add cornstarch mixture while stirring. Stir until thickened. Variation: Add ¼ c. chopped green onion with snap peas
From the practical produce cookbook