Ingredients:
- 2 T. butter
- 1 ½ c. diced onion
- 6 c. finely chopped cauliflower
- 4 c. chicken broth
- ½ c. whipping cream
- 1 c. milk
- 1 tsp. salt
- Pepper to taste
Directions:
Melt butter in a large kettle and sauté onions for 3-5 minutes. Add cauliflower and broth. Simmer approximately 20minutes. Add cream, milk, salt and pepper. Heat through. Variation: Puree cauliflower in the blender for cream of cauliflower soup.
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