Ingredients:
- 1 lb ground beef
- 2 c. pepper strips
- 1 c. sliced onion
- 1 (26) oz jar spaghetti sauce ( or 3 cups homemade sauce.)
- 4 T. grated Parmesan Cheese, divided
- 1 tsp. oregano
- 2 cup shredded mozzarella cheese, divided
- 3 cup cooked ziti or macaroni
Directions:
Brown ground beef with peppers and onions until meat is browned and peppers begin to soften; drain. Return pepper mixture to sauce pan; stir in spaghetti sauce, 2 T. Parmesan cheese, oregano, 1 cup mozzarella and pasta. Spoon into 9 by 13 baking dish. Sprinkle with remaining mozzarella and Parmesan Cheese. Bake uncovered at 375 degrees for 30 minutes or until hot and bubbly. From the Practical Produce Cookbook
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