Directions/Ingredients:
- 1 Onion
- 2 cloves garlic (minced)
Sauté until soft in 2 tablespoons olive oil
- 2 carrots (shredded)
- 1/2 green pepper (chopped)
- 2 bay leaves
- 1/4 cup fresh parsley (chopped)
- 2 tablespoon fresh basil (chopped; or 2 teaspoons dried)
- 1 tablespoon fresh oregano (chopped; or 1 teaspoon dried)
- 1 tablespoon fresh thyme (chopped; or 1 teaspoon dried)
Add. Stir well.
- 6 cups roma tomatoes (peeled and chopped)
- 6 ounces tomato paste
- 1 tablespoon honey (optional)
- salt and pepper to taste.
Add and season to taste. Simmer 15 minutes. Remove bay leaf and serve or freeze.
From Simply In Season by Mary Beth Lind and Cathleen Hockman – Wert