by Lindsey Visser | Sep 1, 2013 | Corn, Peppers, Recipes, Tomatoes
4 sweet peppers Cut 1/2 inch off top of peppers and discard seeds. Steam the whole pepper in 1 inch boiling water until tender, about 5-8 minutes. Removed peppers from water and set aside. 1/3 cup onion (chopped) 2 cloves garlic (minced) In large fry pan sauté in 1...
by Lindsey Visser | Aug 27, 2012 | Corn, Onions, Peppers, Recipes
3 tablespoons butter 1 cup green pepper (chopped) ½ cup onion (chopped) Melt butter in fry pan. Sauté green pepper and onion 2 minutes. 4 cups corn ¼ c. water 1 tablespoon honey 1 teaspoon salt Pepper to taste 2 tablespoons red pepper (diced; optional) Add and stir...
by Lindsey Visser | Apr 30, 2012 | Celery / Celery Root, Corn, Onions, Potatoes, Recipes
Ingredients: 8 ears fresh corn, shucked 8 strips bacon, chopped 4 tbsp. unsalted butter 1 tbsp. finely chopped fresh thyme 4 cloves garlic, finely chopped 2 ribs celery, finely chopped 1 medium yellow onion, finely chopped 1 fresh bay leaf 6 cups milk 3 medium new...
by Lindsey Visser | Aug 23, 2011 | Corn, Onions, Recipes
Ingredients: 2 eggs 1 c. milk 2/3 c. cracker crumbs 2 c. cooked corn 1 T. finely chopped onion 3 T. melted butter ½ tsp. salt 1/8 tsp. pepper Directions: Beat the eggs and add milk and crumbs. Add remaining ingredients. Mix well and pour into buttered casserole. ...
by Lindsey Visser | Jul 22, 2011 | Corn, Recipes
Ingredients: 8 c. raw corn 2 c. water 1 stick of butter or margarine 1 tsp. salt 2 T. sugar Directions: Combine all ingredients and bring to a boil. Boil for 5 minutes. Let cool and put in freezer bags. When ready to use just put it in a pan – no need for...
