by Lindsey Visser | Dec 16, 2024 | Carrots, Celery / Celery Root, Onions, Potatoes
Ingredients: 1 tbsp butter 1 cup chopped onion 1 cup sliced carrots 1 cup celery root, peeled & chopped 1 garlic cloved, minced 4 tbsp flour 1/2 tsp salt pepper to taste 1 tsp dried thyme 1 tsp dried oregano 1 tsp dried basil 1 tsp dried parsley 1 tsp paprika 8...
by Lindsey Visser | Aug 21, 2020 | Farm News, Onions, Peppers
Freeze peppers and onions in just 3 simple steps! Step 1: Wash and dry peppers/onions. Step 2: Chop up into sizes that work for you. Step 3. Freeze! Option 1: Toss them into a freezer bag in exact quantities that work for your dishes. The peppers/onions will...
by Lindsey Visser | Jul 30, 2019 | Onions, Pickles/Cucumbers, Recipes
6 – 8 pickles, peeled or unpeeled and sliced 1 or 2 onions 1 green pepper sliced Sprinkle with 2 Tbsp. salt and let stand for 2 to 3 hours. Drain and rinse with cold water. Place in Jar. Mix the following: 1 1/2 cups sugar 1 cup vinegar 1 tsp. celery seed. Bring...
by Lindsey Visser | Jan 21, 2019 | Beets, Brussels Sprouts, Carrots, Garlic, Herbs, Onions, Parsnips, Potatoes, Turnips
Ingredients: 3 lbs assorted root vegetables chopped into 1 1/2” pieces 1 large onion chopped into 1 ½” pieces 4 cloves garlic minced 3 Tablespoon olive oil 1 kosher salt 1 teaspoon dried rosemary pepper to taste Directions: Preheat oven to 400F and line a cookie...
by Lindsey Visser | Nov 5, 2018 | Kale, Onions, Recipes
Ingredients: 2 slices of bacon, chopped 1 1/2 tablespoons olive oil 1 small onion, chopped 3 cloves garlic, crushed 1 bunch kale salt 1 can cannellini beans, drained Directions: Microwave the chopped bacon on high for 3 minutes. Drain the drippings, and set the crispy...
by Lindsey Visser | Sep 13, 2018 | Brussels Sprouts, Onions
Ingredients: 1/2lb bacon, diced 1 table spoon extra-virgin olive oil 2 teaspoons butter 1/4 onion, diced 2 cloves garlic, minced salt & pepper, to taste 1/2 cup balsamic vinegar 1 tablespoon brown sugar 1 1/2lbs brussel sprouts, trimmed & cut in half 2 cups...
