by Lindsey Visser | Feb 22, 2016 | Kale, Recipes
• 1 bunch kale • 1 tablespoon olive oil • 1 teaspoon minced garlic 1. Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom, about 2 minutes. Lift kale from the bowl without drying the leaves and immediately remove and discard...
by Lindsey Visser | Apr 21, 2015 | Kale, Recipes
Wash and cut stems from kale. Keep stalks to sautée in other dishes. Dry the leaves and cut to about one inch pieces. Spray a baking sheet with olive oil. Lay kale on the pan. Spray kale with oil. Sprinkle on sea salt. Bake at 300 for about five minutes. Watch to see...
by Lindsey Visser | Feb 26, 2015 | Celery / Celery Root, Fall Squash, Kale, Leek, Onions, Pie Pumpkin, Recipes, Swiss Chard, Tomatoes
Ingredients 2 Tbsp olive oil 2 cups chopped yellow onion or leek. 3 bay leaves 2 stalks of celery (or can substitute celery root) chopped 4 cloves garlic, peeled and minced One 2 pound whole sugar pumpkin, halved, seeds scooped out, flesh peeled, and cut into 1-inch...
by Lindsey Visser | Sep 18, 2014 | Fall Squash, Kale, Onions, Recipes
Ingredients 1 small butternut squash (2 lb.), peeled, diced 1/2 red onion, cut into wedges 2 Tbsp. olive oil 8 cups loosely packed kale leaves 1/2 cup Ranch Dressing 1/4 cup Slivered Almonds, toasted Directions: Heat oven to 450ºF. Place squash and onions in...
by Lindsey Visser | Aug 7, 2014 | Apples, Kale, Recipes
Ingredients: 1 head romaine lettuce 4 leaves kale 1 (1/2 inch) piece ginger 2 apples, quartered 1 lemon Juice all ingredients and enjoy! Shared by a CSA member
by Lindsey Visser | Jun 15, 2014 | Kale, Recipes, Strawberries
Ingredients: For the salad: 4 cups chopped kale, stems removed Pinch of sea salt 1 cup sliced strawberries 1 avocado, chopped 1/3 cup sliced almonds 1/4 cup feta cheese For the Lemon Poppy Seed Dressing: 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1...
by Lindsey Visser | Jun 23, 2013 | Kale, Recipes
2 bunches kale, washed and dried 2 cups shredded Cheddar cheese Garlic Salt or Pepper for seasoning Directions: 1.Preheat oven to 425 degrees F (220 degrees C). Spray 2 baking sheets with cooking spray. 2.Remove the stems and ribs from the kale, and shred the kale...
by Lindsey Visser | Apr 11, 2013 | Kale, Recipes, Swiss Chard
1/2 cup cider vinegar or lemon juice 2 teaspoons honey 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano (optional) 1/2 cup olive oil 1 bunch kale, torn into bite-sized pieces 1 bunch Swiss chard, torn into bite-sized pieces 1 pound...
by Lindsey Visser | Oct 8, 2012 | Broccoli, Carrots, Celery / Celery Root, Kale, Onions, Parsnips, Recipes
3 pound whole chicken Cook in water to cover. Cool, remove meat from bones and cut into bite-size pieces. Reserve broth. 3 cups carrots (diced) 2 cups celery (diced) 2 medium onions (diced) 1 medium parsnip (diced) 2 cloves garlic (minced) In a large soup pot...
by Lindsey Visser | Oct 2, 2012 | Kale, Recipes
1 bunch kale, rinsed and chopped > 1/2 c walnuts > 1/2 c water > salt to taste > > Steam the kale for 5 minutes, until tender. Blend the cooked kale > with the walnuts and 1/2 c of the green water from steaming. Add salt > to taste. Process in a...
by Lindsey Visser | Sep 10, 2012 | Kale, Onions, Recipes, Swiss Chard
1lb of swiss chard or kale Rinse and remove stems. Finely chop leaves and set aside. Finely chop stems 2 onions (diced) 2 gloves of garlic (minced) In a deep fry pan sauté in two teaspoons oil with chopped stems until softened, 10 minutes 1 teaspoon ground...
by Lindsey Visser | Feb 22, 2012 | Green Onions, Kale, Onions, Potatoes, Recipes, Spinach, Swiss Chard
Ingredients: 3–4 strips bacon 2 large potatoes or the equivalent ½ onion, chopped into bits 3 cloves garlic, chopped into bits 1 generous bunch of leafy greens (kale, chard, spinach, whatever is fresh) Eggs Cheese (optional) Hot pepper flakes (essential, depending...
