Zucchini Brownines

by Lindsey Visser | Jun 16, 2011

Ingredients:

3 eggs

1 cup sugar

½ cup vegetable oil

1 cup grated zucchini

1 tsp. vanilla

1 ½ c flour

¼ c. cocoa

1 tsp. soda

¼ tsp. salt

½ tsp. cinnamon

Directions:

Beet eggs, sugar and oil. Add zucchini and vanilla. Combine and add remaining ingredients. Bake in a buttered 9×13 pan at 350 degrees for 20-30 minutes.

From: The Practical Produce Cookbook

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