Ingredients:
- 8 redskin potatoes
- Olive Oil
- Sea Salt
- 1.5 cups shredded cheddar cheese
- 1/2 cup green onion chopped
- 1/2 cup light sour cream
- 1/4 cup milk
- 2 tablespoons melted butter
Directions:
Preheat oven to 375*. Wash potatoes. Poke a couple holes with a fork in the tops. Place in baking dish, drizzle olive oil over all potatoes and sprinkle with sea salt. Bake for 1 hr 20 min until tender and let cool. When cooled carefully cut out the tops and take a small spoon and hollow out each potato. Save the inside of each potato and place in a mixing bowl. ( When scooping out make the walls an inch thick for they are still sturdy). Now in mixing bowl with potato insides, add shredded cheddar cheese, green onion, melted butter, sour cream, milk and salt and pepper to taste. Now beat with an electric hand mixer for 2 minutes till creamy and combined. Spoon back into potato shells and bake for another 10 minutes.
Hi to all, how is all, I think every one is getting more from this website, and
your views are pleasant in favor of new users.
Visit my web site: eharmony special coupon code 2025
Fantastic goods from you, man. I’ve understand
your stuff previous to and you are just too excellent.
I really like what you’ve acquired here, really like what you’re saying and the way in which you say it.
You make it enjoyable and you still take care of to keep it wise.
I can’t wait to read much more from you. This is
really a terrific website.
My website :: vpn
I have read so many posts regarding the blogger
lovers except this post is in fact a fastidious piece of writing, keep it up.
gamefly https://tinyurl.com/23mmjj8a