Ingredients:

  • 2 tomatoes
  • 1/2 tsp. salt
  • 1 1/2 T. butter
  • 4 eggs

Directions:

Peel tomatoes.  Cut into eighths.  Bring tomatoes and salt to a boil and boil 1 minute.  Drain Juice.  Dot with half of the butter.  Melt remaining butter in a skillet.  Add eggs.  When partially cooked, add tomatoes.  Stir to mix well.

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