Grandma’s Minnesota Pickles

by | Jun 29, 2020

  • 6 – 8 pickles, peeled or unpeeled and sliced
  • 1 or 2 onions
  • 1 green pepper sliced

Sprinkle with 2 Tbsp. salt and let stand for 2 to 3 hours. Drain and rinse with cold water. Place in Jar.

Mix the following:

  • 1 1/2 cups sugar
  • 1 cup vinegar
  • 1 tsp. celery seed.

Bring to a boil.  Pour over pickles, onion & peppers then refrigerate.

2 Comments

  1. binance Registrācija on April 7, 2024 at 2:50 am

    Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?

Submit a Comment

Your email address will not be published. Required fields are marked *

Don't miss out on your favorite veggies!

Sign up to receive our A - Z Veggie guide.

 

 

You have Successfully Subscribed!

 
 

*We hate spam and will never share your data or information.