I wanted to share this holiday pie recipe with you just in time for Christmas.
This recipe was recommended by a fellow farmer, and it is one of our favorites!
Nantucket Pie
Place 2 1/2 cup cranberries in the bottom of a buttered deep pie dish.
Sprinkle 1/2 cup sugar over the berries.
Beat Together:
- 3/4 cup melted butter
- 1 cup sugar
- 1 cup flour
- 2 beaten eggs
- 1 tsp vanilla
Pour butter, sugar flour, eggs and vanilla over cranberries and bake for 30 – 40 minutes at 375 degrees.
Pick up some fresh cranberries at the markets this week and give it a try.
Enjoy!