Ingredients:
- 1 1/2 lb asparagus, washed and trimmed
- 1/2 cup butter
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp pepper
Directions:
Cook asparagus 5-7 minutes or until tender crisp. Melt butter in casserole. Place drained asparagus in the melted butter. Combine remaining ingredients and sprinkle on asparagus. Bake at 450 degrees, 5-10 minutes or until parmesan cheese is melted.
From: The Practical Produce Cookbook