• 1 medium acorn squash
  • 3 T. melted butter, divided
  • Salt
  • 1 baking apple, peeled cored and chopped
  • 2 T. sugar
  • ¼ tsp. cinnamon
  • 1 tsp. lemon juice


Cut squash in half lengthwise and removed seeds.  Place squash, cut side down in a baking pan.  Add ¼ to ½ inch water and bake at 375 degrees for 35 minutes.  Turn cut side up and brush cut surfaces and cavities with butter.  Sprinkle lightly with salt.  Divide chopped apple evenly into squash cavities.  Combine sugar and cinnamon and sprinkle over apples.  Sprinkle lemon juice and remaining butter over the apples.  Reduce heat to 350 degrees and bake 30 minutes.

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