Ingredients:
- 4 potatoes
- ¼ cup flour
- ¼ cup parmesan cheese
- Dash of salt and pepper
- 1/3 cup butter
Directions: Peel and cut potatoes into quarters length wise. Wet potatoes with water and shake in a bag with flour, parmesan cheese, and salt and pepper. Melt butter on a cookie sheet and place potatoes on pan. Bake at 325 degrees for 1 hour, turning over after ½ hour.
From the Noordeloos Cookbook