- 2 medium zucchini, sliced
- 2 tomatoes, peeled and chopped
- 2 onions, sliced
- ½-1 tsp. salt
- 1 cup. Dry bread crumbs
Layer zucchini, tomatoes and onions in a buttered casserole. Sprinkle each zucchini layer with salt and pepper and dot with butter. Sprinkle crumbs on top. Bake, uncover, until vegetables are done, about 25 minutes. Variation: Layer 2 c. shredded mozzarella cheese with other ingredients.
From: the Practical Produce Cookbook