Balsamic Roasted Redskin Potatoes

Ingredients:

• 2 tablespoons olive or canola oil
• 2lbs red skins, quartered
• 1 tablespoon finely chopped onion
• 6 garlic cloves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary, crushed
• 1/8 teaspoon ground nutmeg
• ¼ cup balsamic vinegar
• ¾ teaspoon salt
• ¼ teaspoon pepper

Directions:

1. In a large nonstick skilled, heat oil over medium – high heat.  Add the potatoes, onion and garlic; toss to combine.  Add the thyme, rosemary and nutmeg; toss well.  Cook and stir for 2 – 3 minutes or until potatoes are hot.
2. Transfer to a 15 inch x 10 inch x 1 inch baking pan coated with a nonstick cooking spray.  Bake at 400 degrees for 25 – 20 minutes or until potatoes are golden, almost tender.  Add the vinegar, salt and pepper; toss well.  Bake 5 – 8 minutes longer or until potatoes are tender.