Ingredients
- 6 large potatoes, peeled
- 4 green onions, finely chopped
- 2 tablespoons butter
- salt and ground black pepper to taste
Directions
- Preheat an outdoor grill for high heat.
- Microwave potatoes on High 5 to 8 minutes, until tender but still firm. Cool slightly, and cube.
- Place cubed potatoes on a large piece of foil. Top with green onions. Dot with butter, and season with salt and pepper. Tightly seal foil around the potatoes.
- Cook on the prepared grill 20 to 30 minutes, until tender.