Ingredients:
- 3 c. cut, cooked chicken
- 1 1/2 c. cut, cooked ham
- 1 c. diced Swiss Cheese
- 3 c. Brussel Sprouts, cooked, drained and cooled
- 1/2 c. Cut Celery
- 3 c. broken Salad greens
- 1/4 c. vinegar
- 1/2 c. salad oil
- 3/4 tsp. paprika
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 T. sugar
Directions:
Combine first 6 ingredients. Combine remaining ingredients; pour over chicken-ham mixture and toss gently. Serve immediately.
From: The Practical Produce Cookbook
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