• 3 c. shredded cabbage
  • 1 c. unpeeled apples
  • ½ c. finely chopped celery
  • ¼ c. chopped salted peanuts
  • ½ c. mayonnaise
  • ¼ c. peanut butter
  • ¼ c. honey

Toss cabbage, apples, celery and peanuts.  Blend remaining ingredients and combine with salad. 

Variation: Add 1 c. pineapple tidbits to salad and use the following dressing: ½ c. mayonnaise, 1 T. pineapple juice, 1 T. honey or sugar, 2 tsp. lemon juice.  Mix well and toss with salad.

From the Practical Produce Cookbook

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