by Lindsey Visser | Mar 21, 2023 | Recipes
Spring is officially here! It’s time to enjoy some fresh spring greens. Here are a few recipe ideas for you: Crunchy Salad Ingredients: 8 cups lettuce, spinach or microgreens 6 slices bacon (fried and crumbled). 1/3 cup chow mien noodles ¼ cup almonds 2 tsp....
by Lindsey Visser | May 10, 2022 | Recipes
ASPARAGUS IS READY!!!! I know that you all are just as excited as we are about this spring favorite! What will you make with your first bunch? Grill it? Sautee it? Maybe roast it? I am going to roast my first bunch and use a variation of this recipe. We are so...
by Lindsey Visser | Mar 18, 2020 | Farm News, Recipes
2 Cups Oatmeal 1/2 cup + 2 Tbsp Peanut Butter 1/3 cup Crisp Country Acres Honey 2 Tbsp. Real Maple Syrup 1 tsp Cinnamon 2 tsp. Vanilla Preheat oven to 350 degrees. Mix together peanut butter, honey and maple syrup. Put in microwave for 30 seconds. Add in oats,...
by Lindsey Visser | Jul 30, 2019 | Onions, Pickles/Cucumbers, Recipes
6 – 8 pickles, peeled or unpeeled and sliced 1 or 2 onions 1 green pepper sliced Sprinkle with 2 Tbsp. salt and let stand for 2 to 3 hours. Drain and rinse with cold water. Place in Jar. Mix the following: 1 1/2 cups sugar 1 cup vinegar 1 tsp. celery seed. Bring...
by Lindsey Visser | Jun 3, 2019 | Recipes, Rhubarb
3 eggs 3 tablesppons milk 2 cups sugar 1/4 cup flour 3/4 teaspoons nutmeg (we omit this) 4 cups cut up rhubarb Beat eggs in bowl – add milk, sugar, flour, nutmeg and mix until smooth – add the rhubarb. Pour into prepared crust – top with 4...
by Lindsey Visser | Jan 21, 2019 | Brussels Sprouts, Recipes
Ingredients: 1lb brussels salt for cooking water 3 tablespoons unsalted butter 4 ounces pecans, chopped salt & pepper to taste Directions: Trim the brussels sprouts and cut an x in the bottom of each of them with a paring knife. Boil the sprouts in salted water...
