by Lindsey Visser | Aug 26, 2025 | Recipes
Have you noticed it? The air has that crisp edge now. The clouds sit heavier in the sky. Fall is just around the corner, and you can feel it everywhere. You’ll start to see this shift reflected on our market tables too. Those first Honey Crisp apples have...
by Lindsey Visser | Jun 14, 2025 | Recipes
Already picked berries will be available at the farm and markets. The U-Pick field will be open starting June 12! Hours are Monday – Friday, 8am – 6pm & Saturday, 8am – 5pm. Check in with Kathy at the market when you arrive for directions and...
by Lindsey Visser | Apr 23, 2017 | Beets, Recipes
3 tablespoons dark brown sugar 2 tablespoons orange juice 1 tablespoon unsalted butter ¼ teaspoon salt ¼ teaspoon freshly ground pepper 3 cups steamed cubed beets, ½- to 1-inch cubes Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick...
by Lindsey Visser | Mar 13, 2017 | Collard Greens, Onions, Recipes
1 red onion, thinly sliced 2 tablespoons minced garlic or to taste 5 cups collard greens, stems discarded and leaves chopped 3/4 cup water, or as needed 1 tablespoon brown sugar 2 teaspoons cider vinegar 1 teaspoon crushed red pepper flakes, or to taste salt...
by Lindsey Visser | Feb 26, 2017 | Kale, Recipes
1 bunch kale 2 tablespoons extra-virgin olive oil 8 garlic cloves, chopped 3/4 cup lower-sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 ounce grated Parmesan 1. Strip the kale leaves from the tough stems. Discard the stems; coarsely chop the...
by Lindsey Visser | Feb 19, 2017 | Apples, Kale, Recipes
1/3 cup feta cheese 1/4 cup currants 1/4 cup toasted pine nuts 1/3 cup feta cheese 1/4 cup currants 1/4 cup toasted pine nuts 1 bunch kale, large stems discarded, leaves finely chopped Massage kale with salt in a large mixing bowl for 2 minutes. Pour vinegar over the...
