Ingredients:
- 1 head of cauliflower cut up
- 1 head of lettuce cut into bite size pieces
- 1 onion, chopped
- 2 c. mayonnaise
- 2 T. sugar
- 1/3 c. Parmesan Cheese
- 1 lb. bacon fried and crumbled
Directions:
Combine cauliflower, lettuce and onion. Cover with mayonnaise mixed with sugar. Sprinkle with cheese and bacon. Refrigerate. Toss ½ hour before serving. Hint: Cook cauliflower with 1 T. lemon juice for really white cauliflower.
From the Practical Produce Cookbook