Ingredients:
- 2 1/2 lb chicken, cut up
- 1 qt water
- 2 c. chopped celery
- 2 c. chopped carrots
- 2 tsp. salt or to taste
- 1 tsp. sugar
- 1/4 tsp. pepper
- 2 chicken bouillon cubes
- 2 c. thin noodles, uncooked
Directions:
Bring all but noodles to a boil in a large kettle. Cover and simmer until chicken is done, about 45-60 minutes. Skim fat if necessary. Remove chicken and debone. Cook noodles according to directions. Add noodles and chicken soup. Heat through.