Crunchy Lettuce Salad

Ingredients:

8 cups lettuce

6 slices bacon (fried and crumbled).

1/3 cup chow mien noodles

¼ cup almonds

2 tsp. sesame seeds

2/3 cup oil

1/3 cup sugar

1 tsp. salt

¼ tsp. pepper

2 Tbls. White Vinegar

Directions:

1.  Toss lettuce and bacon in bowl.
2. Bake chow mien noodles, almonds and sesame seeds in the oven at 350 degrees for 7 minutes.
3. In a jar with lid combine and shake: oil, pepper, sugar, vinegar and salt.
4. Just before serving toss all together and add dressing.