- 2 medium egg plants, unpeeled, cut into 1/2 inch slices.
- 1/2 c. olive or vegetable oil (Reserve 1 T.)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 c. pizza sauce
- 1 c. grated mozzarella cheese
Place the eggplant slices on a baking sheet. Bruch each slice with oil and broil until the egg plant is golden brown. Turn the slices over and brush with oil, broil until golden. In a large saucepan, heat 1 T. oil and saute onion and garlic. Add pizza sauce and bring to a boil. Remove from head and carefull spread on egg plant slices. Sprinkle with cheese and broil for 5 minutes or until the cheese is bubbly and the egg plant is heated through.
From the Practical Produce Cookbook