• 1 pound fresh sugar snap or snow  peas
  • 1 tablespoon canola oil
  • 1/2 cup finely chopped fully cooked ham
  • 1 garlic clove, minced
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  • In a small saucepan, bring 1 in. of water and peas to a boil.      Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender.
  • Meanwhile, heat oil in a large skillet; add the ham, garlic      and thyme. Cook and stir for 2 minutes. Drain peas; add to skillet and sauté      for 2 minutes or until tender. Season with salt and pepper. Yield: 8 servings.

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