How to freeze PEPPERS:

Wash thoroughly.  Cut out stem end and remove seeds of green or red peppers.  Halve, slice or dice.  Hot peppers can be frozen whole.  Put into containers and freeze.  Do not blanch.


How to freeze TOMATOES:

  1. Wash and dry your tomatoes.
  2. Cut away stem and core.
  3. Cut tomatoes into desired size.
  4. Place on a baking sheet, 1 layer thick.  Skin side down.
  5. Once frozen, place in labeled freezer bags.
  6. Place bags in the freezer.
  7. When ready to use, remove tomatoes from the bag and let thaw.  The skins will come right off.
  8. Use in soups, stews, chili or sauces.

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