• 1 head of cabbage
  • 1/2lb bacon
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 tsp garlic powder


In a large frying skillet fry the bacon until crisp, then start adding the pieces of cabbage.  Stir until starts to shrink then add the spices.  But a lid over and let simmer.  Taste to your liking.

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