• 1 T. butter
  • 1 c. sliced green onions
  • 2 c. flour
  • 4 tsp. baking powder
  • 2 tsp. sugar
  • 1/2 tsp. onion salt
  • 1/2 tsp. cream of tartar
  • 1/2 c. shortening
  • 2/3 c. milk


Melt butter. Add onions; cook until barely tender.  Mix together dry ingredients. Cut in shortening until mixture forms coarse crumbs.  Add onions and mil.  Mix quickly with a fork, just until dough leaves the side of the bowl. Knead dough 10 strokes on a lightly floured surface. Roll dough ¾  inch thick and cut with a 2 inch biscuit cutter.  Place on an ungreased cookie sheet.  Bake at 450 degrees approximately 12 minutes.

From the Practical Produce Cookbook

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