Ingredients:

  • 1 T. butter
  • 1 c. sliced green onions
  • 2 c. flour
  • 4 tsp. baking powder
  • 2 tsp. sugar
  • 1/2 tsp. onion salt
  • 1/2 tsp. cream of tartar
  • 1/2 c. shortening
  • 2/3 c. milk

Directions:

Melt butter. Add onions; cook until barely tender.  Mix together dry ingredients. Cut in shortening until mixture forms coarse crumbs.  Add onions and mil.  Mix quickly with a fork, just until dough leaves the side of the bowl. Knead dough 10 strokes on a lightly floured surface. Roll dough ¾  inch thick and cut with a 2 inch biscuit cutter.  Place on an ungreased cookie sheet.  Bake at 450 degrees approximately 12 minutes.

From the Practical Produce Cookbook

Don't miss out on your favorite veggies!

Sign up to receive our A - Z Veggie guide.

 

 

You have Successfully Subscribed!