• 5 large peaches (washed and halved, pits removed.)

Brush grill grate with vegetable oil and grill peaches face down for several minutes.  With tongs, flip peaches until skins begin to darken. Remove peaches from grill when they can be pierced easily with fork.  Allow to cool, remove skins.  Chop.

  • 5 Tomatoes (chopped)
  • 1 1/2 jalapeno peppers (minced, seeds removed)

Add to peaches

  • 1/2 cup honey
  • 2 tablespoons fresh cinnamon, basil or cilantro (chopped)
  • salt and pepper to taste

Stir in.

From:  Simply In Season by Mary Beth-Lind and Cathleen Hockman-Wert

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