Ingredients:

4 peaches, halved and pitted
2 tablespoons melted unsalted butter

Directions:

1. Set your grill to medium-low heat
2. Brush both sides of the peach halves with butter
3. Once grill is heated up, set peaches on the grill until they are charred with grill marks (about 4-5 minutes per side)

Don't miss out on your favorite veggies!

Sign up to receive our A - Z Veggie guide.

 

 

You have Successfully Subscribed!