- 3 leeks, thinly sliced
- 2 T. olive or vegetable oil
- 2 medium potatoes, peeled and cubed
- 5 c. chicken broth
- 4 c. diced, cooked chicken
- 1 tsp. thyme
- 1/8 tsp. pepper
- 2 bunches kale, stemmed and chopped
Directions:
Saute leeks in oil 2 minutes. Add potatoes and broth. Bring to a boil. Reduce heat and simmer 15 minutes or until potatoes are tender. Add chicken, thyme and pepper. Continue to simmer. Add kale; cook 5 minutes or until kale is soft.
Muchas gracias. ?Como puedo iniciar sesion?