Ingredients

  • 1 cup radishes, chopped
  • 2 cloves garlic
  • 2 tsps. chives, minced
  • ½ tsp. celery seed
  • ½ tsp. salt
  • 8 oz. cream cheese
  • 3 Tbsps. unsalted butter, softened

Instructions

1. Process all ingredients until smooth in a food processor using the knife blade.

2. Serve with crackers or raw vegetables

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