Fresh cranberries season is here!

This recipe was recommend by a fellow farmer and it is one of our favorites!

Nantucket Pie

2 1/2 cup cranberries in the bottom of a buttered deep pie dish.
Sprinkle 1/2 cup sugar over the berries.

Beat Together;
3/4 cup melted butter
1 cup sugar
1 cup flour
2 beaten eggs
1 tsp vanilla

Pour butter, sugar flour, eggs and vanilla over cranberries and bake for 30 – 40 minutes at 375 degrees.

Pick up some fresh cranberries at the markets this week and give it a try!

Enjoy!

– Lindsey

PS – The markets are still open!  HERE is where you can find us.

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