Fresh cranberries season is here!
This recipe was recommend by a fellow farmer and it is one of our favorites!
Nantucket Pie
2 1/2 cup cranberries in the bottom of a buttered deep pie dish.
Sprinkle 1/2 cup sugar over the berries.
Beat Together;
3/4 cup melted butter
1 cup sugar
1 cup flour
2 beaten eggs
1 tsp vanilla
Pour butter, sugar flour, eggs and vanilla over cranberries and bake for 30 – 40 minutes at 375 degrees.
Pick up some fresh cranberries at the markets this week and give it a try!
Enjoy!
– Lindsey
PS – The markets are still open! HERE is where you can find us.
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