Hope you are doing well!
We are starting to think about what we will be making for Thanksgiving this year.
This pie was first on our list!
I wanted to make sure that I share it with you.
Place 2 1/2 cup cranberries in the bottom of a buttered deep pie dish.
Sprinkle 1/2 cup sugar over the berries.
- 3/4 cup melted butter
- 1 cup sugar
- 1 cup flour
- 2 beaten eggs
- 1 tsp vanilla
Pour butter, sugar flour, eggs and vanilla over cranberries and bake for 30 – 40 minutes at 375 degrees.
PS – Don’t forget to shop at the farmers markets this week and pick up the cranberries!