Nourishing Roots: From Our Soil to Your Table
Healthy Ground - Healthy Produce - Healthy YOU!Farming Practices
At Crisp Country Acres, we prioritize sustainable farming practices with a strong focus on regenerative agriculture. Our goal is to maintain healthy plants and build soil nutrition, naturally reducing pests and diseases. Healthy plants produce higher quality, tastier, and more nutritious fruit. Occasionally, we must intervene if an infestation or disease threatens our crops, using natural, organic-based fertilizers and sprays whenever possible.
We practice crop rotation and use cover crops to enhance soil organic matter.
Through regenerative agriculture, we aim to improve soil health, increase biodiversity, and promote a more resilient ecosystem.
Our mission is to provide you and your family with the healthiest, most nutritious, and highest quality produce available.
Produce Calendar
Here is what you can expect to find throughout the year…
01 - January
Potatoes, Beets, Carrots, Onions, Lettuce, Salad Mix, Kale, Parsnips, Turnips, Swiss Chard, Apples, Radishes, Frozen Blueberries and Leek.
02 - February
Potatoes, Beets, Carrots, Onions, Lettuce, Swiss Chard, Kale, Parsnips, Turnips, Apples, Frozen Blueberries, Leek, and Radishes.
03 - March
Potatoes, Beets, Carrots, Onions, Lettuce, Swiss Chard, Kale, Parsnips, Turnips, Radishes, Apples, and Frozen Blueberries.
04 - April
Potatoes, Beets, Carrots, Onions, Lettuce, Swiss Chard, Salad Mix, Spinach, Kale, Parsnips, Turnips, Cucumbers, Cherry Tomatoes, Green Onions and Frozen Blueberries.
05 - May
Potatoes, Beets, Carrots, Onions, Lettuce, Salad Mix, Kale, Parsnips, Spinach, Asparagus, Green Onions, Radishes, Tomatoes, Rhubarb, Cucumbers, Cherry Tomatoes, Slicer Tomatoes and Swiss Chard.
06 - June
Potatoes, Beets, Carrots, Onions, Lettuce, Kale, Spinach, Asparagus, Green Onions, Radishes, Cherry Tomatoes, Tomatoes, Rhubarb, Strawberries, Summer Squash, Zucchini, Broccoli, Green Beans, Cucumbers and Pickles.
07 - July
Potatoes, Beets, Carrots, Onions, Lettuce, Kale, Green Onions, Radishes, Tomatoes, Summer Squash, Zucchini, Broccoli, Cucumbers, Pickles, Cabbage, Celery, Sweet Bell Peppers, Jalapeno Peppers, Beans, Blueberries, Peaches, Cherries, and Sweet Corn.
08 - August
Potatoes, Beets, Carrots, Onions, Lettuce, Kale, Parsnips, Spinach, Green Onions, Radishes, Tomatoes, Summer Squash, Zucchini, Broccoli, Cucumbers, Pickles, Cabbage, Celery, Sweet Bell Peppers, Jalapeno Peppers, Beans, Blueberries, Peaches, Sweet Corn and Leek.
09 - September
Potatoes, Beets, Carrots, Onions, Lettuce, Kale, Spinach, Green Onions, Radishes, Tomatoes, Summer Squash, Zucchini, Cabbage, Celery, Sweet Bell Peppers, Jalapeno Peppers, Beans, Sweet Corn, Sweet Potatoes, Leek, Parsnips, Rutabaga, Fall Squash, Apples, Brussel Sprouts and Turnips.
10 - October
Potatoes, Beets, Carrots, Onions, Lettuce, Kale, Spinach, Radishes, Tomatoes, Cabbage, Celery, Sweet Bell Peppers, Jalapeno Peppers, Beans, Sweet Corn, Sweet Potatoes, Leek, Parsnips, Rutabaga, Fall Squash, Apples, Green Onions, Brussel Sprouts, and Turnips.
11 - November
Potatoes, Beets, Carrots, Onions, Lettuce, Salad Mix, Kale, Spinach, Broccoli, Cauliflower, Sweet Potatoes, Leek, Parsnips, Rutabaga, Fall Squash, Brussel Sprouts, Apples, Turnips, Celery and Frozen Blueberries.
12 - December
Potatoes, Beets, Carrots, Onions, Lettuce, Kale, Parsnips, Rutabaga, Fall Squash, Brussel Sprouts, Turnips, Salad Mix, Spinach, Swiss Chard, Apples, Frozen Blueberries, and Cabbage.