3 cups thinly sliced fresh rhubarb

3 tablespoons honey

2 tablespoons of orange juice

1 1/2 cup halved red or green grapes

1 1/2 cups small honeydew or cantaloupe pieces

1 1/2 cups diced mango or strawberries

Bring rhubarb, honey and orange juice to a simmer in medium sauce pan over medium heat.  Cook, stirring occasionally, until the rhubarb is just beginning to break down , 3-4 minutes. Transfer to a large bowl.  Put in the refrigerator to cool for about 15 minutes.  Stir Grapes, melon and mango into the rhubarb mixture.  Serve or refrigerate until ready to use.

from eatingwell.com

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!