3 cups thinly sliced fresh rhubarb

3 tablespoons honey

2 tablespoons of orange juice

1 1/2 cup halved red or green grapes

1 1/2 cups small honeydew or cantaloupe pieces

1 1/2 cups diced mango or strawberries

Bring rhubarb, honey and orange juice to a simmer in medium sauce pan over medium heat.  Cook, stirring occasionally, until the rhubarb is just beginning to break down , 3-4 minutes. Transfer to a large bowl.  Put in the refrigerator to cool for about 15 minutes.  Stir Grapes, melon and mango into the rhubarb mixture.  Serve or refrigerate until ready to use.

from eatingwell.com