- 3 lbs assorted root vegetables chopped into 1 1/2” pieces
- 1 large onion chopped into 1 ½” pieces
- 4 cloves garlic minced
- 3 Tablespoon olive oil
- 1 kosher salt
- 1 teaspoon dried rosemary
- pepper to taste
Preheat oven to 400F and line a cookie sheet with parchment paper. Set aside.
Combine all vegetables, onion, and minced garlic in a large bowl.
Add olive oil, kosher salt, rosemary, and ground pepper.
Stir well until all vegetables are coated (I find that it’s easiest to use my hands to toss the vegetables).
Spread evenly over prepared cookie sheet.
Bake on 400F for 40-50 minutes, turning the vegetables with a spatula halfway through cooking.
Vegetables are finished roasting once they are tender when pierced with a fork.