Ingredients:
- 3 lbs assorted root vegetables chopped into 1 1/2” pieces
- 1 large onion chopped into 1 ½” pieces
- 4 cloves garlic minced
- 3 Tablespoon olive oil
- 1 kosher salt
- 1 teaspoon dried rosemary
- pepper to taste
Directions:
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Preheat oven to 400F and line a cookie sheet with parchment paper. Set aside.
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Combine all vegetables, onion, and minced garlic in a large bowl.
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Add olive oil, kosher salt, rosemary, and ground pepper.
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Stir well until all vegetables are coated (I find that it’s easiest to use my hands to toss the vegetables).
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Spread evenly over prepared cookie sheet.
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Bake on 400F for 40-50 minutes, turning the vegetables with a spatula halfway through cooking.
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Vegetables are finished roasting once they are tender when pierced with a fork.
From: https://www.spendwithpennies.com/roasted-root-vegetables/