Ingredients:

  • 6 cups shredded rutabaga, about 1 1/2 pounds
  • 1 large apple, peeled, cored, chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 tablespoons butter

Preparation:

Mix rutabaga, about 3/4 or the chopped apple, brown sugar, salt and pepper in a 1 1/2 quart baking dish. Sprinkle remaining apple over the top of rutabaga; dot with butter. Cover and bake at 350° for 1 1/2 hours, or until rutabaga is tender.
Rutabaga and apple bake serves 6.

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