- 4 rutabagas
- 4 carrots
- 2 tablespoons white sugar
- 2 tablespoons butter
- 1/8 cup milk
- Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
- Mash rutabagas with grated carrots, sugar, and butter.
- Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.